Palm To Plate - see how the usage of palm oil products can be good for you! In this recipe, Chef Norzailina Nordin uses Polygonum Leaves (or Daun Kesum as we usually put in Laksa) to create a unique and aromatic pasta dish. Brought to you by Malaysian Palm Oil Council (MPOC).

Full recipe at http://www.icookasia.com/pasta-daunkesum/

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