Traditional Yaglama Recipe Lavash with Minced Meat Ground Beef Roasted Between Layers of Bread
traditional kayseri sebit lubrication recipe, ground meat roasted between layers of bread
We are in the holy month of Ramadan and when I saw my mom and dad cooking, I wanted to take it and share it right away.
now they are making a dish called traditional oiling
yeast dough was made and after resting, round small dough balls were prepared
After resting the dough balls for 1 hour, round lavash breads are made.
The dough contains wheat flour, fresh yeast, salt and water.
You can open it with a thin rolling pin or roller by adding flour, it will be difficult to open it with a rolling pin.
It can be 30 centimeters in size
here we have a pre-BC stove that we used to cook lavash
Thanks to the thin iron heated on it, we can cook 3-4 lavash breads at the same time.
Ingredients will be added on these breads and there will be food, preparing for iftar, we have 40 minutes now
After roasting with oily ground beef, onion, pepper, tomato, you can add spices, salt and parsley.
Bone broth is added to the roasted ground beef, it should be a little juicy so that the breads get a little wet, otherwise it will be very dry.
The lavash breads are added in layers and ground beef with bone broth is added and spread on the breads.
You can make 6 layers
You need to adjust the water ratio well, it will be better to add less or more water according to the dryness of the breads.
Please leave a like and comment on this recipe. I have always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, you can leave a tip.
support me,
It is built on 6 floors and will be enough for 3 people.
You can roast it in the oven for 15 minutes.
Served with ayran on the side
milky head made as a dessert
carrot purple cabbage lettuce as seasonal salad
Add olive oil, pomegranate syrup and lemon juice on it.
The table has been prepared and the call to prayer is expected, bon appetit to those who will make it.
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #traditionalfood #turkishfood #turkishkebab
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
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➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
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➤Shorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPh
➤Turkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz
➤ Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
We are in the holy month of Ramadan and when I saw my mom and dad cooking, I wanted to take it and share it right away.
now they are making a dish called traditional oiling
yeast dough was made and after resting, round small dough balls were prepared
After resting the dough balls for 1 hour, round lavash breads are made.
The dough contains wheat flour, fresh yeast, salt and water.
You can open it with a thin rolling pin or roller by adding flour, it will be difficult to open it with a rolling pin.
It can be 30 centimeters in size
here we have a pre-BC stove that we used to cook lavash
Thanks to the thin iron heated on it, we can cook 3-4 lavash breads at the same time.
Ingredients will be added on these breads and there will be food, preparing for iftar, we have 40 minutes now
After roasting with oily ground beef, onion, pepper, tomato, you can add spices, salt and parsley.
Bone broth is added to the roasted ground beef, it should be a little juicy so that the breads get a little wet, otherwise it will be very dry.
The lavash breads are added in layers and ground beef with bone broth is added and spread on the breads.
You can make 6 layers
You need to adjust the water ratio well, it will be better to add less or more water according to the dryness of the breads.
Please leave a like and comment on this recipe. I have always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, you can leave a tip.
support me,
It is built on 6 floors and will be enough for 3 people.
You can roast it in the oven for 15 minutes.
Served with ayran on the side
milky head made as a dessert
carrot purple cabbage lettuce as seasonal salad
Add olive oil, pomegranate syrup and lemon juice on it.
The table has been prepared and the call to prayer is expected, bon appetit to those who will make it.
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #traditionalfood #turkishfood #turkishkebab
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ Instagram: https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists
➤Shorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPh
➤Turkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz
➤ Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
