Here is chinese cooking from Fujian, China. Where every corner of southeast asia country like them and they make their own version. Misua vermicelli noodle making are originated from Fujian. So thin and tender , that it is easy to cook, eat and shallow. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List Of Ingredients: **created by HAPPY WOK **
6 oz. pork belly
4 cups water to boil pork belly
3 slices ginger
3 stalks green onion, tied
⅓ cup rice wine
2 Tbs. cooking oil
5 gloves garlic, thinly sliced
4 cups chicken broth
4 oz. shrimp flavored fish ball
5 pcs. shrimp, shelled, deveined & cleaned
2 cups napa cabbage
2 Tbs. light soy sauce
2 Tbs. sesame oil
½ tsp. white pepper
4 oz. vermicelli misua noodle
2 stalks green onions, sliced 2-inch in length
For the slurry:
2 Tbs. corn starch
¼ cup (4 Tbs.) water