You are watching the short video of the adana kebab recipe
lamb meats and tail fat are added to the freezer
I freeze and cut to finely chop
you can use the machine it will be easier
I cut it into fine minced meat with a large kebab knife.
I'll try to make it with a mix of chicken and lamb
red capia pepper
juice the peppers
i use hot pepper paste, no tomato
cayenne pepper and salt
If you add less salt, it can be dispersible, 10 grams per kilogram.
After mixing it completely, the process is complete.
I add adana kebab to iron skewers
Prepare a nice charcoal fire in the barbecue and cook in 5 minutes.
you can try it with chicken or plain or spicy, they are all very good
visit Chef Salim youtube channel for more detailed recipes of the videos #adanakebab #kebabrecipes #turkishkebab
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