#dalfry
#tadkadal
#vegrecipe
#howtocook

INGREDIENTS

¼ cup red lentil
¼ cup Toor dal
1½ tomatoes
2 green chillies
½ onion
5-6 garlic cloves
¼ cup peas
½ tsp coriander powder
½ tsp red chilli powder
¼ tsp turmeric powder
1 fist fresh coriander
500ml water
½ tsp Salt
1 tbsp tamarind water/pulp

For Tadka
2 tbsp Oil
¼ tsp cumin seeds
2-3 sliced garlic
Some sliced onion
2-3 pinches asafoetida
2 dry red chillies
¼ tsp dry Fenugreek leaves
1 tsp kashmiri red chilli powder