This beautiful chicken Milanese recipe by Ben Tish is elegant comfort food at its finest. The cutlet is served with homemade salsa verde and datterini tomatoes to balance out the richness of the fried chicken. If you are deep frying in a pot rather than a deep-fat fryer, make sure not to fill it more than a third full of oil, and with either method monitor the hot oil carefully at all times.
See the full recipe here: https://www.greatbritishchefs.com/recipes/chicken-milanese-recipe

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