Here is one delicious thick type noodle cooking. So simple to make and still achieve tasty cooking result. Popular in Shanghai and thru out other asian countries. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List of Ingredients: **created by HAPPY WOK **
1 chicken thigh, cut into thin strips
*marinade*
1 Tbs. light soy sauce
1 tsp. rice wine
1 Tbs. corn starch
⅛ tsp. white pepper
1 Tbs. cooking oil
as needed - cooking oil, for stir fry
2 Tbs. ginger, minced
1 stalk baby bok choy, separating each leaf
1 pound udon wheat noodles
** pre mix sauce **
2 Tbs. dark soy sauce
1 Tbs. Chinkiang vinegar
1 tsp. sesame oil
⅛ tsp. white pepper
1 Tbs. oyster sauce
1 Tbs. rice wine
½ tsp. white sugar