Learn how to create a delicious ceviche dish with our easy step-by-step tutorial.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CEVICHE INGREDIENTS:
►1 lb shrimp (raw or cooked), peeled, deveined and diced
►1 cup lime juice, from 6 limes
►1 cucumber, peeled and diced
►1 large avocado, (or 2 small avocados)
►2 Roma tomatoes, diced
►1/2 red onion, diced
►1/4 bunch of cilantro, chopped
►1 jalapeno, seeded and minced
►1/4 tsp black pepper, or to taste
►1 cup clamato juice, (use "picante" version for spicier salsa)

TO SERVE:
►16 Tostadas, (or a bag of tortilla chips)
►Hot Sauce, (Tabasco or Franks Red Hot)