Matt creates veal sweetbread, toasted grains, ajo blanco, malt jus recipe. Putting his own twist on this as proud Australian Matt uses Macadamia nuts instead of almonds.

Watch the full video here: https://bit.ly/3J4H3IM

Our Featured Chef is sponsored by LaFont: https://www.a-lafont.com/en/

#shorts #chef #michelinguide