1 Michelin-starred chef Andy Toh, Executive Chef at Hakkasan Dubai, talks about his influences and dishes at his restaurant, and the two special dishes he's cooking as part of the Hakkasan Executive Chef Dinner Series.

The Hakkasan Executive Chef Dinner Series is an exclusive global partnership, bringing together four of the group's Michelin-starred chefs from London, Abu Dhabi and Dubai, for a specially curated menu.

Andy's dishes include a Wok-seared wild John Dory, with flying fish roe, selection Kristal caviar, heirloom carrot confit, and carrot broth; and Sautéed seasonal asparagus, seasonal mushroom, served with fermented black bean and Lao Gan Ma Chilli.

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