Turkish Lamb Head Cold Cuts Recipe How To Make Head Foot Soup Brain Salad Making
Turkis kelle Sövüç Cold Cuts Recipe, lamb head Foot soup, lamb head salad, lamb head with kelle pasta
I took the lamb's head and lamb's feet out of the freezer
skinned and horns cut off
There are some hairs on the outside, I'm trying to get rid of them
I will soak it in ice water after cleaning
It will be kept in the refrigerator for 1 night in cold water and thawed.
I washed your mouth and face thoroughly, I will give you the secret of cooking lamb head soon
I will use an old style pressure cooker
The process I will do before cooking is very important for the head to smell good.
I add salt to a pot of water
lemon juice
wine vinegar
I add the lamb's head
this is the process you need to do before cooking
garlic
kids thought it was a dinosaur and were excited for dinosaur food
I'm going to boil the lamb head now for 10 minutes and get the foam
I get the foam that comes out as it boils
I boil for 10 - 15 minutes
now i pour the dirty water that comes out
I'm going to the cooking process
i put the head on the feet
I add 2 onions whole
a few garlic
leave of Daphne
lemon juice
i add boiling water
I tried to see if the blackness on your teeth would come out.
I turn off the pressure cooker and cook for 1.5 hours
friends, this pressure cooker cooks better than the latest model pressure cookers
pouring cold water over the pot
I open the lid of a lamb's head smiling at me
even the bones are cooked, softened and falling apart
you can use it in your water, no bad smell
I had a hard time removing it from the pot. It's falling apart, so it would be enough to cook for 1 hour.
I'm pulling out your teeth and jawbone
lamb tongue
now I'm separating the pieces of meat that are black in color
I'm removing the skin on the outside of the tongue
lamb brain
I'm removing the veins and black parts of the brain
1 plate of meat came out and I will show you in the form of different recipes
It is necessary to remove the bones in the feet of the lambs.
I removed the small bones and made them completely boneless
let's have a bread break first Turkish lamb is known as kelle sovuç
It is among the Turkish street foods.
thin onion
fine pepper
parsley
I'm taking the inside of the bread
I'm chopping lamb's head and brains and some lamb tongue
powdered ginger
garlic powder
black pepper
cumin
salt
chili pepper
tomatoes
oregano
you can eat now
you can make a salad
After preparing it in the form of chopped tomatoes, peppers, parsley and onions, add the meat of the lamb's head.
add salt, cumin, thyme and any spices you want
tomato juice and lemon juice to prevent dryness
Enjoy your meal
now i will make Turkish head trotter soup
I mix foot and head meat
I add the lamb's juice
i add some plain water
egg yolk
yogurt
two spoons of flour
I do the tempering process so that it does not cut, so I add the boiling water with a ladle and mix it.
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While the water is boiling, I add the sauce I prepared by mixing it.
add some vinegar lemon
salt and sugar
I add the trotter and head meats to the bowl
I add the soup sauce and pour it so that it is not cold and add it again
I add hot butter
black pepper
cayenne pepper and beer garlic powder
I wouldn't change these flavors for steak or adana kebab, I think it's really healthy and delicious, especially the soup is great in winter.
After I eat this, I'm going to climb the mountain by running.
now i am making ready nodule
I added 1 cup of water and boil it for 3 minutes
I added the seasonings
I prepared the meat in thin slices
I heat it in the microwave for 1 minute
I add the nodule to the plate without overcooking
I added the meat
and hot butter
I made a nice salad with it.
I added some salt and thyme
it was so good and the kids can't wait to eat
let me have another spoon #lambhead #trottersrecipe #lambheadrecipes

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