Here is one tasty Japanese Sukiyaki sauce used to marinade chicken meat. Seared in hot cast iron skillet to perfection. The saute mix veggie with pre mix sauce that is sukiyaki base. Top of to cooked steamed rice. Perfect meal by itself. Try it and I guarantee you gonna love it.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List of Ingredients: **created by HAPPY WOK **
1 cup jasmine rice
2 cups water
** premix sauce **
½ cup chicken broth
2 Tbs. sukiyaki sauce
1 tsp. corn starch
2 boneless, skinless chicken thighs, diced
** marinade for chicken **
2 Tbs. sukiyaki sauce
1 Tbs. corn starch
1 Tbs. cooking oil
as needed, cooking oil
2 Tbs. ginger, minced
2 Tbs. garlic, minced
** veggie mix **
4 oz. green cabbage
3 oz. broccoli florets
3 oz. carrots, julienned
2 oz. mushroom