1 Michelin-starred chef Keith Lim talks about Hakkasan Hanway Place and his favourite cooking styles
Watch Hakkasan Hanway Place's 1 Michelin-starred Head Chef Keith Lim talk about his restaurant and his favourite cooking styles, as part of the Hakkasan Executive Chef Dinner Series.
The Hakkasan Executive Chef Dinner Series is an exclusive global partnership, bringing together four of the group's Michelin-starred chefs from London, Abu Dhabi and Dubai, for a specially curated menu.
Keith's dishes include Braised Wagyu short rib served with baby onions and pickled mustard; and Supreme stock ribbon noodle served with a soft boiled egg, nameko mushroom and shaved black truffle.
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The Hakkasan Executive Chef Dinner Series is an exclusive global partnership, bringing together four of the group's Michelin-starred chefs from London, Abu Dhabi and Dubai, for a specially curated menu.
Keith's dishes include Braised Wagyu short rib served with baby onions and pickled mustard; and Supreme stock ribbon noodle served with a soft boiled egg, nameko mushroom and shaved black truffle.
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
