For Spicy food stuff Lovers, here is one most that they are craving & looking for. Tenderized beef chunk with spicy tasty red curry sauce over rice. Come with cubes potatoes & coconut milk. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
1 cup jasmine rice
2 cups water
1½ pounds beef drop flank cut steak (found in Asian markets)
** for blanching **
5 cups water
3 Tbs. rice wine
3 stalks green onion
5 slices ginger
cooking oil, as needed
2 potatoes, diced into cubes
1 yellow onion, sliced into square shape
2 Tbs. garlic, minced
3 Tbs. spicy red curry paste
2 Tbs. rice wine, for drizzling
3 cups water, for braising beef
1 can (≈14 oz.) coconut milk
1 Tbs. light soy sauce
1 Tbs. oyster sauce
1 Tbs. sugar
⅓ tsp. salt