hello, you are watching the short video of how to make Turkish sultan's kebab.
beef and eggplant
I add it to the strainer for solid yogurt
dicing meat
I boil the meat for 5 minutes and pour the water
now i roast the meat and add thyme salt sugar
I add 300 grams of boiling water
I cook in a pressure cooker for 45 minutes on low heat.
I pierce the parsnips and cook them using a grill pan with a lid.
I chop the roasted eggplants after peeling them
I add oil flour milk and mozzarella cheese
I add solid yogurt and eggplants and mix them.
I add some crushed garlic and it turns out great
i add the sultana liked sauce
I add the meat
I add warmed butter and after adding thyme, bon appetit
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