Previously known for his fine dining restaurant Le Cochon Aveugle in York, former Great British Menu chef, Josh Overington, has now opened a new restaurant – he spoke to The Staff Canteen about restaurant Mýse, his change in direction and what success now looks like.

Based in the Anglo-Saxon village of Hovingham in North Yorkshire, Mýse is aptly named as it means ‘eating at the table’ in yes, Anglo-Saxon.

The restaurant seats 22 and offers three bespoke bedrooms – the village itself is rural and quiet, you couldn’t get more different to Josh and Victoria’s previous venture, Le Cochon Aveugle in the heart of York. The couple announced its closure in November 2022 and Josh says it was due to him ‘creatively hitting a glass ceiling’.

They jumped at the chance to take on the former Hovingham Inn site and although it has been a labour of love, they are now satisfied they made the right decision.

Read the full article: https://www.thestaffcanteen.com/Editorials-and-Advertorials/everything-we-do-here-is-about-enhancing-the-guest-experience-if-it-doesn-t-we-don-t-do-it

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