hello, you are watching the short video of how to make Turkish meat doner kebab.
Beef thigh meat is opened thinly
meat is kept for 2 days in a special mixture
you can use salt milk thyme and onions
cow fat
meat is placed mixed with animal fat
excess pieces are cut off
Iskender kebab being prepared
Tomato sauce and meat are added on the pita breads, and finally, heated butter is added.
gobit bread doner kebab service
doner kebab between loaf of bread
visit Chef Salim youtube channel for more detailed recipes of the videos #turkishdoner #donerkebab #donerrecipe
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