1 Michelin-starred Chef Nathan Davies creates his Yuzu and Meringue dessert
Watch 1 Michelin-starred chef Nathan Davies, Chef Owner of SY23, create his unique Yuzu and Meringue dessert, incorporating coals from his BBQ!
Find out more about Nathan here: https://bit.ly/3VMxmTu
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Find out more about Nathan here: https://bit.ly/3VMxmTu
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
