Oli Williamson creates The Fat Duck's three Michelin-starred Quail Jelly
Watch award-winning chef Oli Williamson create The Fat Duck's three Michelin-starred Quail Jelly.
Find out more about Oli here: https://bit.ly/3D0g8vC
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Find out more about Oli here: https://bit.ly/3D0g8vC
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
