hello, you are watching the short video of how to make Turkish chicken doner kebab.
It is prepared by cutting 50 kilograms of chicken breast with a knife in this way.
salt, ground pepper, thyme, cumin, water and yoghurt
The mixture is spread evenly on the chickens.
shredded cow fat is used
marinated chicken breasts are placed on top of each other by adding cow fat
our master made a doner kebab of his own size
It will wait like this for 1 night, then it is fried and served.
pickles, tomatoes, onions, fried potatoes, etc., optionally added
Dürüm kebab is made with bread or on wrap bread.
50 kilograms of chicken doner kebab is among my most watched videos
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