The Best Grilled Lemon Chicken | Julia At Home
To cook whole chickens on the grill, Julia butterflied the bird, which exposed more of the skin to the fire, and flattened them out for even cooking.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
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Get the recipe: https://cooks.io/3OdcoL2
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning kitchen shears: https://cooks.io/3cmGFbE
Buy our winning grilling tongs: https://cooks.io/3eAwZv6
Buy our winning Instant-Read Thermometer: https://cooks.io/44Tfo6q
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning measuring cup: https://cooks.io/43BndgM
Buy our winning rasp grater: https://cooks.io/3PD0oSk
Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
