How to make Steak
Recipe how to make this soft, thick slices of pork neck steak can be easily to do at home.
ingredient
150-200 g pork of neck pork
20 g black pepper
10 g regano powder
30 g seasoning pork
1/2 tsp Monosodium glutamate
300 g condensed milk
Seasoning sauce
Unsalted butter
Onion
how to cook pork steak
1. Prepare the pork Wash thoroughly with baking soda and salt. Then rinse the last water with plain water. Then rinse the last water with plain water.
2. Bring pork loin to smash all over the place. Just enough to flatten the pork a little. Then use a fork to poke all over. This process will help the pork become softer. All seasonings will be able to penetrate more pork.
Then mix MSG, black pepper, black pepper, RosDee Pork, seasoning sauce, evaporated milk, carnation, ground oregano to marinate together. Gently knead until the seasoning is fully absorbed into the pork. Put the pack in the storage box in the refrigerator for about 1 night
3. Set a pan using medium heat. Wait until the pan is hot, add fresh butter and marinated pork to fry until cooked on both sides. Season with salt, ground pepper, a little water. Enjoy.
ingredient
150-200 g pork of neck pork
20 g black pepper
10 g regano powder
30 g seasoning pork
1/2 tsp Monosodium glutamate
300 g condensed milk
Seasoning sauce
Unsalted butter
Onion
how to cook pork steak
1. Prepare the pork Wash thoroughly with baking soda and salt. Then rinse the last water with plain water. Then rinse the last water with plain water.
2. Bring pork loin to smash all over the place. Just enough to flatten the pork a little. Then use a fork to poke all over. This process will help the pork become softer. All seasonings will be able to penetrate more pork.
Then mix MSG, black pepper, black pepper, RosDee Pork, seasoning sauce, evaporated milk, carnation, ground oregano to marinate together. Gently knead until the seasoning is fully absorbed into the pork. Put the pack in the storage box in the refrigerator for about 1 night
3. Set a pan using medium heat. Wait until the pan is hot, add fresh butter and marinated pork to fry until cooked on both sides. Season with salt, ground pepper, a little water. Enjoy.
