Retired Chef Fai Lee show you how to make Hong Kong Style Char Siu, the commercial way. But Taylor the method with the type of kitchen you have at home. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
5 pounds boneless, skinless pork belly
*marinade *
⅓ cup honey
⅓ cup hoisin sauce
⅓ cup rice wine
⅓ cup fermented red bean curd
3 Tbs. soy sauce
2 tsp. five spice powder
2 Tbs. ginger, minced
2 Tbs. garlic, minced
** glazing mix **
¼ cup honey
¼ cup hoisin sauce
2 Tbs. sesame oil
some green onions for garnishing
also need jumbo paper clips for hanging meat