This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the pasta. Simply start the pasta first then prepare the rest while it’s boiling. Also known as Pasta Al Limone.

The chili and garlic add a warm and flavourful kick, while the lemon zest and juice brighten the dish.The butter and Pecorino cheese make the sauce rich and creamy, and the parsley adds a touch of freshness. This dish is sure to become a new favourite!