2 Michelin-starred James Close creates his signature seasonal apple dessert
Watch two Michelin-starred chef James Close, Chef Patron of the Raby Hunt, create his signature seasonal apple dessert 'Normandy'.
Find out more about James here: https://www.thestaffcanteen.com/Featured-Chef/because-we-are-so-into-food-if-it-became-too-much-about-michelin-stars-and-stuff-i-think-the-enjoyment-would-go-out-of-it#/
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Find out more about James here: https://www.thestaffcanteen.com/Featured-Chef/because-we-are-so-into-food-if-it-became-too-much-about-michelin-stars-and-stuff-i-think-the-enjoyment-would-go-out-of-it#/
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
