Watch 1 Michelin-starred chef Alex Payne, Executive Chef at The Tudor Pass at Great Fosters, plate up wild turbot, Scottish girolles, and BBQ red prawns.

Alex is The Staff Canteen's September Chef to Watch, find out more about Alex here: https://www.thestaffcanteen.com/Britain-s-Got-Talent/chef-to-watch-alex-payne-executive-chef-the-tudor-pass-at-great-foster#/

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