Learn how to make eggless Chocolate Sponge cake at home. This tender, luxurious cake is for you with a shining glaze and the indulgence is so worth it. Must try it.

Ingredients

200gm condensed milk
125gm maida
2tbsp cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
60ml melted butter
1 tsp vanilla essence
1 & 1/2 tsp powder sugar
100ml water

Method

* seive all the dry ingredients
*mix condensed milk, water, butter, vanilla essence and flour mixture thoroughly
*pour this mixture in a greased and dusted baking tin
*bake in a pre heated oven for 10 minutes at 200 degrees and then reduce the temperature to 180 degrees and bake for a further 15 minutes
*cake is ready when it leaves sides
*Insert a toothpick and check

Recipe link

Chocolate ganache

https://youtu.be/wuZA45c6c0w