1 Michelin-starred Graeme Cheevers demonstrates how to properly prepare fish
Watch one Michelin-starred chef Graeme Cheevers, Chef Patron of Unalome by Graeme Cheevers, demonstrate how to properly prepare fish.
In this video, Graeme is preparing Loch Etive trout, which he is serving with belly tartare, smoked mussel emulsion and ponzu dressing.
Watch the full video here: https://youtu.be/6AHEpc_1ypE
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In this video, Graeme is preparing Loch Etive trout, which he is serving with belly tartare, smoked mussel emulsion and ponzu dressing.
Watch the full video here: https://youtu.be/6AHEpc_1ypE
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
