Watch two Michelin-starred Phil Howard, Chef Owner of Kitchen W8 and formerly The Square, demonstrate how to prepare a seasonal rabbit dish.

Phil's dish was Strozzapreti with braised rabbit shoulders. The pasta is cooked in the rabbit stock with wild garlic and morels then finished with broad beans and butter.

Watch the full video here: https://www.youtube.com/watch?v=fUHyZDm2PxA

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