Made stewed beef in Sichuan style #stewedbeef
Stewed beef in Sichuan style. Here’s my full recipe:
https://youtu.be/_DDa1odpDuA?feature=shared
1. Sear the beef (I used beef chuck) till golden brown, and set aside
2. Sautée aromatics
3. Add beef back
4. Add water or beef stock, shaoxing cooking wine, dark soy sauce, and light soy sauce.
5. Turn heat to medium low, and cook about 1 and 1/2 hours till tender
6. Add potato chunks and cook about 15 minutes. Done!
https://youtu.be/_DDa1odpDuA?feature=shared
1. Sear the beef (I used beef chuck) till golden brown, and set aside
2. Sautée aromatics
3. Add beef back
4. Add water or beef stock, shaoxing cooking wine, dark soy sauce, and light soy sauce.
5. Turn heat to medium low, and cook about 1 and 1/2 hours till tender
6. Add potato chunks and cook about 15 minutes. Done!
