1 Michelin-starred Phil Carmichael creates a seasonal quail recipe
Watch 1 Michelin-starred Phil Carmichael, formerly Executive Chef at Berners Tavern, create a seasonal quail recipe.
Phil creates 'Quail on Toast' featuring roasted quail with fois gras and chicken liver pâté on a crouton served with a jus and breadcrumbs.
Watch the full video here: https://www.youtube.com/watch?v=p25LXZqHiMg
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Phil creates 'Quail on Toast' featuring roasted quail with fois gras and chicken liver pâté on a crouton served with a jus and breadcrumbs.
Watch the full video here: https://www.youtube.com/watch?v=p25LXZqHiMg
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
