1 Michelin-starred Winteringham Fields restaurant creates chocolate fondant dessert recipe
Watch one Michelin-starred Winteringham Fields restaurant create a chocolate fondant dessert recipe.
The recipe features hazelnut, passion fruit, miso, and was served with coffee at The Staff Canteen's Networking Lunch at Winteringham Fields, Scunthrope.
Find out more about September's Networking Lunch and this month's menu: https://bit.ly/3Pn2BCL
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
The recipe features hazelnut, passion fruit, miso, and was served with coffee at The Staff Canteen's Networking Lunch at Winteringham Fields, Scunthrope.
Find out more about September's Networking Lunch and this month's menu: https://bit.ly/3Pn2BCL
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen
