Turkish vegan raw meatballs recipe short video
1 kilogram of fine bulgur for meatballs
4 onions grated
5 crushed garlic cloves
2 lemons without peel
3 spoons of hot pepper paste
3 spoons of tomato paste
5 spoons of dark hot isot pepper
1 large glass of olive oil
pomegranate sour
1 spoon of cumin
1 spoon of black pepper, half a spoon of salt
7 grated tomatoes
Kneading is done for 15 minutes and lemon peels are removed.
Half of the mixture is added and a few spoons of grated tomatoes are added and mixed for 15 minutes.
Add the remaining ingredients and knead for another 10 minutes.
1 bunch of parsley chopped and added
Chop a bunch of spring onions and add them
If necessary, add a little more tomato paste and olive oil and serve.
Served by adding pieces onto lettuce leaves.
Add lemon juice and pomegranate syrup and enjoy your meal.
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