Hello, you are watching the short video on how to make soft potato pastries.
After boiling the potatoes in salted water, I cool them.
After peeling all the potatoes, I easily chop them using the pressing technique on the griddle.
parsley salt mint black pepper and oil
pepper paste
egg white for dough
salt and sugar
margarine and oil
yeast and warm water
milk and wheat flour
the dough is soft and will roll out easily
After adding the potatoes, roll it up and close it.
egg yolk, sesame and black cumin on top
For more detailed descriptions of the videos, visit Chef Salim YouTube channel
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ Instagram: https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists
➤Shorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPh
➤Turkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz
➤ Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc