Easy Pumpkin Cake Recipe - How to make pumpkin cake with fresh grated pumpkin. You can always use this method to make pumpkin bread.

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Detailed Pumpkin Cake Recipe: https://www.emmafontanella.com/best-pumpkin-cake-recipe

Easy Pumpkin Cake Recipe:

- ½ cup (115g) pumpkin, peeled, grated and packed
- 1 cup (150g) all-purpose flour
- 1 tsp ground cinnamon
- ¾ tsp baking powder
- ¼ tsp baking soda
¼ tsp salt
- ½ cup (100g) neutral oil, such as canola or vegetable
- 1 large egg
- ½ cup (100g) brown sugar (light or dark)
- ½ cup (120g) whole milk, at room temperature
- ½ tsp vinegar

If you'd like to adapt this pumpkin cake to make pumpkin bread, head to my website for the measurements and timing.

FOR THE FROSTING

- 6oz (150g) Philadelphia cream cheese, cold
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract (optional)


Chapters:

00:00 Intro
00:55 Breaking down a Pumpkin
01:55 Grate Pumpkin
02:06 Make the Pumpkin Cake
02:50 Bake the Pumpkin Cake
03:14 Bake the Pumpkin Bread
03:45 Make the Cream Cheese Frosting
04:07 Frost the Pumpkin Cake