Hello, you are watching the short video of the Turkish pickles recipe.
Green peppers are collected from the garden for pickled hot peppers
It is prepared by cutting off the pepper stems and pressing the peppers into cracks.
rock salt
produce vinegar
boiled water
Pickles can be eaten after 7 days
Small cucumbers with thorns are used to make pickled cucumbers.
After the cucumbers are washed, they are placed in the bin.
Please take the children from the track
rock salt
Grape vinegar is filled half of the canister and the rest is filled with water.
After 7 days, the pickles are ready to be served.
Mixed pickles such as tomatoes, peppers and garlic can be made.
Likewise, the ingredients are placed tightly into the 5 kilogram container.
Add rock salt and grape vinegar and some water.
Special scented herbs can be added to it
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