Recipe:

- 1/4 pumpkin (cut into cube)
- 3 cups sweet leaf/katuk (leaves only) - this is optional
- 1 cup water
- 2 cups fresh coconut milk
- 2 shallots
- a handful of anchovies
- 1 lemongrass (tap with the back of your knife)
- 1/2 tsp salt
- 1/2 tsp sugar