Hello, you are watching the short video of the borek varieties recipe.
For minced meat and walnut borek, ground beef, onion, currants, walnuts, kashar cheese, parsley, salt and spices.
onion, green zucchini, carrot, salt and spices for vegetable borek
tomato paste, oil, potatoes, parsley, salt and spices for potato borek
cheese and parsley
I divide the large phyllo bread into 4 pieces.
I add the ingredients and make a closed wrap.
Rectangular shape makes it easier to cook in a pan.
I add sunflower oil to a large pan and fry the boreks on medium heat.
For a longer and more detailed version of the video, search for the Borek Varieties video on Chef Salim's YouTube channel.
These boreks will be more delicious if you make a crispy coating on the outside.
I eat tea with tomato and cucumber.
For more detailed descriptions of the videos, visit Chef Salim YouTube channel

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