Graving for Fried Rice? Make this tasty & easy one. Eggs fried rice, Taiwanese style with Cantonese XO tasty sauce. Enjoy. ( XO sauce is a mild spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong, China. )Why not make this for your New Year's eve dinner? & Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
8 cups steamed rice (video uses brown rice for less gluten)
12 oz. shrimp deveined, add ⅓ tsp. salt to taste
5 eggs, add ¼ tsp. salt to taste
¾ cup dried pickled radish
1½ cups carrot & peas
½ tsp. salt to boiling water for radish, carrot & peas
as needed cooking oil
2 Tbs. garlic, minced
1½ Tbs. XO sauce
1 Tbs. soy sauce
1 tsp. white pepper
1½ cups green onion, chopped