Lamb Meat Turkish Doner Kebap Baking Recipe
Lamb Doner Kebab Home Made Baking
750 grams of lamb, green pepper, tomato ,cress or lettuce, parsley
slice bread , butter, baking tray, Aluminium foil, to soften the meats
mineral water, milk, olive oil sunflower oil, salt, black pepper
this video will also be detailed in the oven lamb doner kebab
I need to use the back part of the lamb
first cut the hard parts of the lamb with a knife and do not use it
remove it with a bamboo knife in the middle
I think you understand what part of the lamb should be used
I will use 750 grams of lamb meat
For 3 servings this amount of meat will suffice
we will keep the meats in the mold freezer
wrap the meats with stretch
freeze stretch wrapped meats
you need to use a very good cutting blade to cut frozen meats
you have to carefully cut the meat with a knife very thinly
make sure it is fixed when cutting the material
accidental knife sliding is not good
Sort meat cut in thin sheets properly
a mixture will be prepared to soften the meats
mineral water , milk , olive oil , sunflower oil , salt
add all ingredients into a container and mix
add a little black pepper and stir
use a container that you can store in the cupboard
meats will wait 10 days in the fridge
cut meats in a nice glass container
the meats waited for 10 days and were ready to cook
it is necessary to filter the marinated sauce,
add the meats into a strainer and keep it for a while
the meats are fresh and as soft as required
aluminum foil into a tray cool , meat cooked in aluminum foil
you can lubricate the foil a little , place fine cut meats properly
lay the meat one by one in the oven tray
it will be very nice if you can close the foil so that it does not get air
Prepare other ingredients before cooking the meats
bake and cook tomatoes and peppers with the same meats
prepare very thin cut bread to put under the meat
heat oven at 190 degrees
the oven will be ready when it reaches the highest temperature
melt the butter in a skillet and keep it ready
the temperature of the oven reached a high temperature and ready to cook the meat
Cooking for 10 minutes at 200 degrees will be sufficient
help your videos reach more people by showing appreciation
you can get more people to see it.
I'm going to the stage of preparing the dishes
you can offer plain doner kebab and rolled rolls wrapped in lavash bread , add breads to the plates
Add a little greens around the lettuce or parsley as the rock carvings , add cooked tomatoes and peppers in the oven
add red pepper on the meat and blend
add pepper flakes and thyme as desired and mix,
Add meats to the table bring the ready-to-go service
we add the very hot butter on the meat
The lamb donor kebab is made in this way. be ready to try this recipe
please like videosome watch other recipes
goodbye to see you in another recipe
750 grams of lamb, green pepper, tomato ,cress or lettuce, parsley
slice bread , butter, baking tray, Aluminium foil, to soften the meats
mineral water, milk, olive oil sunflower oil, salt, black pepper
this video will also be detailed in the oven lamb doner kebab
I need to use the back part of the lamb
first cut the hard parts of the lamb with a knife and do not use it
remove it with a bamboo knife in the middle
I think you understand what part of the lamb should be used
I will use 750 grams of lamb meat
For 3 servings this amount of meat will suffice
we will keep the meats in the mold freezer
wrap the meats with stretch
freeze stretch wrapped meats
you need to use a very good cutting blade to cut frozen meats
you have to carefully cut the meat with a knife very thinly
make sure it is fixed when cutting the material
accidental knife sliding is not good
Sort meat cut in thin sheets properly
a mixture will be prepared to soften the meats
mineral water , milk , olive oil , sunflower oil , salt
add all ingredients into a container and mix
add a little black pepper and stir
use a container that you can store in the cupboard
meats will wait 10 days in the fridge
cut meats in a nice glass container
the meats waited for 10 days and were ready to cook
it is necessary to filter the marinated sauce,
add the meats into a strainer and keep it for a while
the meats are fresh and as soft as required
aluminum foil into a tray cool , meat cooked in aluminum foil
you can lubricate the foil a little , place fine cut meats properly
lay the meat one by one in the oven tray
it will be very nice if you can close the foil so that it does not get air
Prepare other ingredients before cooking the meats
bake and cook tomatoes and peppers with the same meats
prepare very thin cut bread to put under the meat
heat oven at 190 degrees
the oven will be ready when it reaches the highest temperature
melt the butter in a skillet and keep it ready
the temperature of the oven reached a high temperature and ready to cook the meat
Cooking for 10 minutes at 200 degrees will be sufficient
help your videos reach more people by showing appreciation
you can get more people to see it.
I'm going to the stage of preparing the dishes
you can offer plain doner kebab and rolled rolls wrapped in lavash bread , add breads to the plates
Add a little greens around the lettuce or parsley as the rock carvings , add cooked tomatoes and peppers in the oven
add red pepper on the meat and blend
add pepper flakes and thyme as desired and mix,
Add meats to the table bring the ready-to-go service
we add the very hot butter on the meat
The lamb donor kebab is made in this way. be ready to try this recipe
please like videosome watch other recipes
goodbye to see you in another recipe
