“This recipe was created in celebration of the launch of our new Maika’i Tofu. It’s not only super easy to make, but it’s also delicious, healthy, and has all the flavors of poke that locals know and love.” - Chef Junko "Tia" Faumuina, Chef de Cuisine

Ingredients:
1 Block Maika'i Tofu
1 NOH's Poke Mix
2 oz. Sesame oil
1 Tablespoon Aloha shoyu
1/2 Cup Sea asparagus


For full recipe, visit Foodland.com/recipes.


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