Tom Scade at The Vineyard has creates a delectable fine dining dish featuring Wye Valley asparagus, Pecorino, preserved lemon, and buttermilk. This exquisite creation is part of the tasting menu at The Tasting Room, situated within The Vineyard, a renowned hotel located just outside Newbury in Berkshire.

Why not follow Tom Scade here: https://www.thestaffcanteen.com/users/Tom-Scade/64aa79108b62b2310d7c7aef#/

Be inspired by his recipes here: https://www.thestaffcanteen.com/users/Tom-Scade/64aa79108b62b2310d7c7aef#/member-wall/recipe

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): https://apps.apple.com/gb/app/chef-plus/id1598151756
Android: https://play.google.com/store/apps/details?id=com.thestaffcanteen.app&gl=GB

Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen