Quick and Easy Chicken Wing Stew | Simple ingredients
It is such a quick and easy stew with Chicken Wings and Potatoes. It's perfect for a quick dinner. Caramelizing sugar is often used in Chinese stewing, which creates great color and flavor for the wings or meats in general. Of course, brining wings is always helpful to make the wings tender and flavorful. Enjoy!

HexClad 12" Wok in the video:

Silicone Wok Spatula

Written recipe for the Chicken Wing Stew:

12 oz chicken wings
8 cloves garlic, cut in half
a few slices ginger
1 green onion, sliced
2 star anise
1 tsp rock or regular sugar
2 tbsp light soy sauce
2 cups chicken stock or water

1. Brine the wings about 10 to 15 minutes in salted water.
2. Take the wings out of the water and pad dry with paper towels.

1. Turn the wok to medium high heat, add 1 tbsp oil and 1 tsp sugar.
2. After the sugar melts, turn the heat to low till it's dark brown and bubbling.
3. Add chicken wings in and stir.
4. Add garlic, ginger, white part of the green onion, and star anise, and mix.
5. Add chicken stock or water, and bring to boil.
6. When it's boiling, turn the heat to medium, cover it, and cook about 15 to 20 minutes.
7. After about 15 minutes, check if the potatoes are done by poking with chopstick or fork.
8. Garnish with the remaining green onion. Server!

00:00 Intro
00:14 Prep
01:48 Cooking
05:05 Plating
05:18 Tips and Eating

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