José Pizarro's Floretas
These intricate honey-drenched floretas from José Pizarro use a special mould attached to a long stick to shape the batter into delicate flower shapes. Traditionally Anís del Mono liqueur would be used instead of star anise syrup, so use that instead if you have it.
See the full recipe here: https://www.greatbritishchefs.com/recipes/floretas-recipe
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