Healthy way to make beef soup. A true Cantonese home cooking comfort food. The soup ( broth ) come light in color. No soy sauce needed. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: * created by HAPPY WOK *
2 pounds beef drop flank
water as needed for cleaning, blanching, and soup making
5 slices ginger
3 stalks green onion
⅓ cup rice wine
2 tsp. salt
10 oz. daikon, diced
*bagged spices*
3 star anise
1 cinnamon bark
3 bay leaves
10 white cardamon
½ tsp. Szechuan whole peppercorn
½ tsp. whole white peppercorn
*for garnishing each bowl*
1 Tbs. cilantro leaves
1 Tbs. sesame oil