Southern Comfort Food: Pork Chops with Gravy + Pimento Mac | Cook's Country Full Episode (S16 E8)
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

Get our Pimento Mac Recipe: https://cooks.io/4eakfFn
Get our Pan-Fried Pork Chops with Milk Gravy recipe: https://cooks.io/4eaRAQA
Read our full review on Disposable Utensil Sets: https://cooks.io/4co6OjN

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