@mymanabites

Here’s an irresistible alternative to traditional bacon from @mymanabites. These crispy salmon bacon skins are made with just a few simple ingredients. This air-fried treat is perfect for adding a crunchy, savory element to salads, sandwiches, or enjoying as a snack on its own.

https://tasty.co/recipe/crispy-salmon-bacon-skins

1. Salmon skin, from 2-pound piece of raw salmon
2. Avocado oil spray, to taste
3. Flaky sea salt, to taste
4. Salt-free lemon pepper seasoning, to taste
PREPARATION:
1. Remove any scales from the salmon skin using a knife or fish scaler.
2. Flip the skin over and scrape the other side to remove any meat.
3. Pat the skin dry thoroughly.
4. Cut the salmon skin into 2-inch wide strips resembling bacon slices.
5. Arrange the strips in a single layer in your air fryer basket, ensuring they’re not overlapping for even cooking.
6. Lightly spray the salmon strips with avocado oil on both sides.
7. Sprinkle a small amount of flaky sea salt and salt-free lemon pepper over the strips.
8. Set your air fryer to 350°F (175°C).
9. Air fry the salmon strips for about 6 minutes, or until they become crispy and golden brown.
10. Enjoy your crispy salmon bacon skins as a delicious and healthy alternative to traditional bacon. It pairs wonderfully with salads, sandwiches, or as a snack on its own.
11. Enjoy!
Tips:
For oven preparation, follow the same steps and bake at 350°F (175°C) until crispy.
Ensure the salmon skin is very dry before air frying for the best texture.