Mouth watering dish from Shanghai. This is the most popular dish in Shanghai. Considered as their number one comfort food cooking. Try this the easy and simple recipe. served with steamed white folded buns or steamed rice. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
2 pounds skin-on pork belly
5 cups water, for blanching
2 slices ginger, for blanching
2 stalks green onion, for blanching
¼ cup rice wine, for blanching
3 Tbs. cooking oil
3 Tbs. rock sugar
2 Tbs. dark soy sauce to darken meat color
2 Tbs. rice wine, for drizzling
4 cups water, for braising
2 Tbs. light soy sauce, for seasoning
5 slices ginger
3 stalks green onions
3 pcs. star anise
3 bay leaves
1 dozen store-bought steamed buns