Hi friends!!! Tis’ the season for fresh tomato marinara, it’s wildly simple but so amazing and truly my go to pasta dish all summer long. Doesn't get easier but I promise you it’s sensational and I just know you will absolutely love it!! You guys know these kinds of videos are meant to inspire you to cook and share additional recipes especially those we make a lot. No formal recipe but estimates are below!


3 cups of Halved Cherry Tomatoes
1 Clove of Garlic, smashed and peeled but left whole
2 Tbsp of Extra Virgin Olive Oil
8oz of Pasta (measured Uncooked)
Handful of Parm
Fresh Basil
Salt to taste

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