Recipe:

- 3 cups cooked rice (1 cup fragrance rice cooked with 1 cup of water)
- 1 tbsp chilli paste
- 1 tbsp thai chilli paste
- 2 tbsp lemongrass
- 2 tbsp galangal
- 4 - 5 pieces thai bird eye chillies
- 4 lime leaves (discard centre)
- 1/2 dutch onion
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 6 - 7 shrimps
- 2 squids
- 1/2 tomato (discard centre)
- 1 tsp salt
- 1 tsp sugar